Soybeans are used to make the dietary supplement soy protein isolate powder. It is a soy protein that has been separated and extracted from the soybean in a highly processed form. The majority of the lipids and carbohydrates are eliminated during the process, leaving behind a majority of protein. Vegetarians, vegans, and anyone seeking a plant-based protein source choose this product. Additionally, it is utilised in a variety of food products, including protein bars, drinks, and meat alternatives. Soy protein isolate powder is a rich supply of this macronutrient and often includes between 90 and 95 percent of protein.